La Camionnette Coffee is the product of Samantha Kervadec’s early and lifelong passion for coffee and pastry. Growing up in a traditional organic French bakery in Lorient, Bretagne, France, Samantha knew from day one that she was destined to pour her heart into a business of her own. She spent the first few years of her career managing a local bagel shop, to support the owner who had fallen under some unfortunate health issues, while graduating high school early with honors. Following this, she climbed the ranks at Starbucks, becoming the youngest store manager in her district as she earned a Bachelor of Science in Management from Arizona State University. During this time, Samantha found a passion for building something greater than herself. She knew she had to build a company that gave more than it took. A company that supported its team members beyond their job duties. One that fights for social and environmental progress while leveraging local farmers’ and artists’ hard work into showstopping drink and food.