About Us
Our Mission
To enrich those around us through intentional, exceptional experiences.
Our Values
Authenticity
Empathy
Intentionality
Excellence
The 3-Pillars of La Camionnette
Social Responsibility
We promise to be a company that gives more than it takes. We have as much responsibility to our employees as we do to our community. LCC will be promoting steps to social change and fundraising for organizations doing important work. Later, we dream of empowering our team members toward their own ambitions, financially or otherwise.
Environmental Stewardship
We are committed to being intentional with our consumption. From earth-friendly serveware to locally sourced ingredients whenever possible, LCC is dedicated to building sustainable habits and will continue to expand these efforts as business grows. Later, we dream of hosting community events with environmental initiatives.
Exceptional Quality
We believe each sip from La Camionnette should be an exceptional experience. We pour our heart into each beverage and interaction we have through authentic, intentional actions. Later, we dream of a brick & mortar shop with a roastery, a full café menu, and ample community space.
La Camionnette's Responsibility to our Customers
Providing high-quality products and services
Creating a welcoming and inclusive environment
Ensuring customer safety and well-being
Communicating openly and honestly
Listening to customer feedback and taking action
Meet the owner!
La Camionnette Coffee is the product of Samantha Kervadec’s early and lifelong passion for coffee and pastry. Growing up in a traditional organic French bakery in Lorient, Bretagne, France, Samantha knew from day one that she was destined to pour her heart into a business of her own. She spent the first few years of her career managing a local bagel shop, to support the owner who had fallen under some unfortunate health issues, while graduating high school early with honors. Following this, she climbed the ranks at Starbucks, becoming the youngest store manager in her district as she earned a Bachelor of Science in Management from Arizona State University. During this time, Samantha found a passion for building something greater than herself. She knew she had to build a company that gave more than it took. A company that supported its team members beyond their job duties. One that fights for social and environmental progress while leveraging local farmers’ and artists’ hard work into showstopping drink and food.